Abstract:
the ecological habits and biological characteristics of chopsticks were briefly described, and the cultivation techniques of wild varieties were preliminarily studied, providing basis for the development, utilization and protection of this wild medicinal plant resources.
简述了铁筷子的生态习性和生物学特性,初步研究了野生变家种的栽培技术,为开发利用和保护这一野生药用植物资源提供依据。