Abstract:
To explore the economical and efficient selenium biofortification technology
for Chinese yam, a selenium biofortification field experiment of “Gui-Huai 7” and
“Ziyu Huai Shan” was carried out in Ganxu Town, Wuming County, Nanning. At
the early stage,expansion stage and maturity stage of tuber formation, different
amounts of selenium was applied by root and foliar fertilization to two varieties of
Chinese yam to study the effects of variety, fertilization method, time and amount on
selenium accumulation of Chinese yam. The results showed that the biofortification
effect of lower root selenium fertilization in early stage of tuber formation was the
best in the experiment. The selenium content in Chinese yam was up to 193.4 ± 21.3
μg/kg, which was 4.5 times that of the control group. The biofortification effect of
higher foliar selenium fertilization in early stage of tuber formation was the best. The selenium content of Chinese yam was up to 285.4±39.9 μg/kg, which was 6.6 times
higher than the control group. Different variety of Chinese yam had different selenium
accumulation effects under the same treatment. The optimal fertilization time was
the early stage of tuber formation in both foliar and root fertilization. It is feasible to
realize selenium biofortification by foliar fertilization and root fertilization, however,
the biofortification effect of foliar fertilization is better than root fertilization.
为探究经济高效的淮山硒生物营养强化技术,采用大田试验方法,在南宁市武鸣县甘圩镇针对“桂淮 7 号”和“紫玉淮山”两个品种进行硒生物营养强化试验。分别在淮山块茎初期、膨大期和成熟期,通过根施和叶施不同量硒肥,研究淮山品种、施肥方式、施肥时期以及施肥量对淮山硒含量的影响。结果表明,块茎初期根施低硒效果最好,淮山硒含量可达 193.4±21.3 μg/kg,为对照组硒含量的 4.5 倍;块茎初期叶施高硒效果最好,淮山硒含量可达 285.4±39.9 μg/kg,为对照组硒含量的 6.6 倍。不同品种淮山在相同施肥处理下硒营养强化效果有差异;无论是根施或叶施,最优硒生物营养强化时期均为淮山块茎初期;根施和叶施都能实现淮山硒生物营养强化,但是叶面施肥强化效果优于根施。