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广东花都臭屁醋挥发性气味物质的定性研究 —顶空-气相色谱/质谱联用分析

Qualitative study on volatile odor compounds of Guangdong Huadu fart vinegar - Headspace Gas Chromatography / mass spectrometry

Environment and Resource / 2021,3(4): 110-116 / 2021-12-01 681 678

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• Authors: 黄惜微¹      曾昭灿²      曾斌强³     
• Information:

  １．广州市花都区秀全街学府路小学，广州；
  ２．广州市花都区花城街石岗小学，广州
  ３．深圳市高迪科技有限公司，深圳

• Keywords: Stinky fart vinegar; Volatile gas; Brewing time; Gas chromatography; Mass spectrometry 臭屁醋；挥发性气体；酿造时间；气相色谱；质谱
• Abstract: In this paper, headspace gas chromatography / mass spectrometry was used to qualitatively study the volatile components of Guangdong Huadu stinky fart vinegar, and analyze the differences of volatile components of stinky fart vinegar at different brewing times, so as to provide some theoretical support for the development of stinky fart vinegar industry in Huadu District. 本文利用顶空-气相色谱/质谱联用分析方法对广东花都臭屁醋挥发性气味的成分进行定性研究，分析臭屁醋在不同酿造时间的挥发性气味的成分的差异，为花都区臭屁醋产业的发展提供一定的理论支持。
• DOI: https://doi.org/10.35534/er.0304013
• Cite: 黄惜微，曾昭灿，曾斌强．广东花都臭屁醋挥发性气味物质的定性研究—顶空 - 气相色谱 / 质谱联用 分析［J］．环境与资源，2021，3（4）：110-116．